B.Sc. Hospitality Studies

Affiliated to the University of Mumbai

3-years Full-time Degree Programme

Eligibility: XIIth Pass (HSC or 2-3 year Diploma holders) from any stream

The Bachelor of Science in Hospitality Studies is a comprehensive three-year undergraduate program designed to prepare students for thriving careers in the dynamic hospitality and service industry. Affiliated with the University of Mumbai, this full-time program offers a robust curriculum that combines academic rigor with practical application, ensuring graduates are industry-ready.

Spanning six semesters, the course provides students with an in-depth understanding of diverse areas within the hospitality sector, including food and beverage production, service management, catering operations, housekeeping, front office management, and general administration. Students benefit from hands-on training, innovative teaching methodologies, and exposure to real-world scenarios that bridge the gap between theoretical knowledge and practical expertise.

The program emphasizes not only technical and operational proficiency but also the development of essential soft skills, such as communication, teamwork, and leadership. A core focus is placed on fostering a positive attitude, professionalism, and humility—qualities that are vital in the service industry.

Additionally, students gain insights into contemporary industry practices, emerging trends, and global perspectives through industry interactions, internships, and workshops. By the end of the program, graduates are well-equipped to excel in various roles, from hotel and restaurant management to entrepreneurship, event planning, and beyond, contributing meaningfully to the global hospitality landscape.

Graduates of this program can explore a variety of career opportunities across different domains:

Food & Beverage : F&B Manager, Restaurant Manager, Asst. Manager, Captain, Waiter, Hostess
Food Production : Corporate Chef, Executive Chef, Sous Chef, Demi Chef De Partie, Commi
Housekeeping : Executive Housekeeper, Laundry Manager, Public Area Supervisor, Room Supervisor
Front Desk : Front Desk Manager, Duty Manager, Night Auditor, Cashier, Concierge, Bell Desk Agent

Key Features:

Eligibility Criteria : Open to students who have successfully completed their Class XII (HSC) from any stream, ensuring accessibility to a diverse group of learners.
University Affiliation : Proudly affiliated with the prestigious University of Mumbai, offering a recognized and comprehensive academic curriculum.
Program Structure : A three-year, full-time undergraduate Bachelor’s Degree program designed to provide in-depth knowledge and practical expertise in hospitality and hotel management.
Career Opportunities : Benefit from dedicated campus placement drives conducted by leading 5-star hotels across the country, paving the way for a promising career in the hospitality industry.
Expert Faculty : Learn from a highly qualified and experienced faculty team that brings a blend of academic knowledge and industry expertise to the classroom.
World-Class Infrastructure : Gain access to state-of-the-art facilities, including advanced training kitchens, simulated hotel environments, IT labs, and a well-equipped library.
Unmatched Training : Experience unparalleled practical training opportunities that bridge the gap between classroom learning and real-world applications.